Holy moly! Just got back from a trip to Lake Tahoe with family and wow did my garden take off. I had to take more photos than usual since there’s actually things to shoot now.
https://www.youtube.com/watch?v=HueKjGOEWaA
The three Early Girl tomato plants I planted first have all gone to fruit and there’s around 3-5 green tomatoes on each. The Gypsy peppers had actually started to dry out on a few tips so I decided to finally harvest them and only picking 4 or 5 from each plant left me with a bag full I decided I’m going to bring to work tomorrow. I tried one tonight and they taste pretty much like a bell pepper.

My three cucumber plants have baby cucumbers on them, and my lettuce had grown so much I decided I had better take some off them too.
When I left for my trip there was only a golf ball sized watermelon that has now grown into a volleyball-sized one and another has started on the neighboring plant. The peppermint plant had afroed out substantially so I cut a bunch off and have it distilling in the kitchen tonight. I need to check how long the green stalks on carrots need to be before the root is long enough to harvest.
Anyone have any natural pesticide treatments they recommend? Since I’m washing these myself, I figured a natural source would be good if I get lazy and don’t wash it all of by accident. All in all, I can’t believe how many vegetables I was able to bring home tonight! And all free! Or close to it after seeds and a few tools.






